1 whole big Red Snapper or Blue fish, cleaned 2 red bell pepper, julliened 1 big carrot, julliened 1 pc ginger, julliened 1/4 cup vinegar 1 cup water 1/4 cup flour 1 tbs brown sugar 2 onions, sliced 3 tbs minced garlic oil Mixture: Dissolve flour in water then add in vinegar and sugar. Set aside. Sprinkle all over fish with salt. Heat oil in a medium pan and fry fish until both sides are brown. Set aside. In a different pan, pour around 4 tbs of oil then sautee garlic, onion, and ginger until slightly cooked. Add mixture. When the mixture has thickened, add carrots and red bell pepper. Simmer for 3 minutes. Season with salt and pepper. On a wide platter, top the fish with the hot sweet and sour mixture. Serve hot with rice.