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Kinilaw Na Tanigue

Bulusan Lake. Photographed by Julie Dato
Technical Divers. Photo courtesy of Mabelle Burgaud
A Concert by the Bay- Manila
Aninuan Beach
Scenic view along Kennon Road
 or go to the photo album 
Also in Recipes:
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1 kilo skinned fresh sea bass

2 tbs finely minced garlic

1 cup white vinegar

6 tbs calamansi or lemon juice

5 diced tomatoes

1 cup finely minced onion

3 tbs finely minced ginger

1 red capsicum, diced

1 green capsicum, diced

1/4 cup spring onions, minced

salt and pepper to taste

Marinate fish in vinegar for an hour. Drain and mix with lemon juice and all other ingredients. Let it sit in the refrigerator for an hour before serving.

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