Banana Cue– Deep fried ripe banana in skewer
Toron– deep fried sugared ripe banana rolled in egg wrapper
Bibingka– cooked or baked rice cake in many varieties
Suman– rice cake wrapped in banana leaves and eaten with sugar as a dip
Ginataan– root crops, fruits and proccessed rice boiled in coconut juice and sugar.
Halo-halo– sweet beans and preserved fruits mixed in grated ice, milk and ice cream
Puto– steamed rice cake in many varieties
Siopao– dimsum, meat and gravy filling in steamed bun
Empanada– chicken/pork/beef sauteed with onion, garlic, and raisin filled in pillow crust.
Pulutan– finger foods served particularly with alcoholic drinks
Leche Flan– custard and creme caramel
Gulaman– gelatin drink
Mazapan de Buco– Oven baked young coconut cookies previously boiled in milk, sugar, flour and egg.