Mango- Philippines’ sweetest delight

This exotic tropical fruit popularly known to be yellow in color obtained its addictive taste through its meticulous harvest procedures. It matures after 3 months and a half from the time of its flower blooms, carefully handpicked while still green and harvested between 9am- 3pm to prevent rapid exudation of the latex. Mature mangoes turned fully ripe from 6-12 days after harvest. Timing is important for transporting this fruit as it is highly perishable. Keeping it refrigerated at 10 degrees Celsius remains green for 2 weeks. It is a wonder fruit of versatile ways to enjoy its taste. Green mango can be served as a salad component, while golden yellow mango has varieties of ways to savor its uniqueness. It can be served as plain, processed, dried or frozen, this delicious fruit is world known for its sweetest character. Ripened by the heat of tropical sun, this wonder fruit is a perfect dessert served in many ways. Considered “Fruit of the Gods”, Philippine Mango is well-known worldwide for its best qualities, which cannot be outshined by any variety of mangoes around the globe.